School Lunch Menu

 

Friday May 20th

Chicken and leek pie with hand cut chips and crushed peas or

Cauliflower cheese gratin

Fruits of the forest muffin

 Monday May 23rd

Coronation chicken, potato salad and boiled eggs and green salads or

Lightly spiced coronation couscous, potato salad and boiled eggs and green salads

Trifle

 Tuesday May 24th

Cottage pie served with seasonal vegetables or

Quorn cottage pie served with seasonal vegetables

Chocolate sponge served with mint custard

 Wednesday May 25th

Goat curry served with Jollof rice or

Sweet potato curry served with Jollof rice

Tropical fruit smoothie

 Thursday May 26th

Steak pie, chips and mushy peas or

Welsh Glamorgan sausage, chips and mushy peas

White chocolate and cherry parfait

 Friday May 27th

Platinum Jubilee Celebration Lunch